Which one of the following conditions usually exists when comparing normal and abnormal spoilage to controllability

ACCOUNTING

Multiple Choice

Which one of the following conditions usually exists when comparing normal and abnormal spoilage to controllability?

Normal Spoilage Abnormal Spoilage

a. Controllable Controllable

b. Controllable Uncontrollable

c. Uncontrollable Uncontrollable

d. Uncontrollable Controllable

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